Sterilization Section

Main Equipment: Horizontal Sterilizer and Vertical Sterilizer, Fruit Cage and Tippler.

Sterilization Section:

Palm fresh fruit bunches are transported to the sterilization tank using a scraper conveyor and a fruit cage to perform high temperature sterilization. (145 ℃, 90-120 minutes) 

Sterilizer tank model

Horizontal 2. Vertical

Vertical Sterilizer

Vertical sterilizers are available in several variations where fresh fruit bunches are placed directly into a tall vertical vessel without steel cages. The vertical sterilizer is considered for use in palm oil mills where space saving is important. Vertical sterilizers are much cleaner and easier to operate than conventional sterilizers.

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